Organic Sunflower seeds
Sunflower kernels are a nutrient-rich and good source of oils, carbohydrates, and proteins and are cholesterol-free. They are commonly used in many baking, bar, and cereal applications, but can be consumed raw in salads or by itself. Their pleasant nutty taste makes it a great way to add nutritional value to a variety of items.
Physical Properties & Dimensions:
- Shape: Cylindrical or drop-shaped.
- Size: Approximately 10-15mm long and 4mm broad.
- Structure: Consists of a hard hull (pericarp) and a kernel (the actual seed).
Chemical Composition (Nutritional Value):
- Oil Content: Oil type seeds typically contain around 40% oil.
- Other Nutrients: Sunflower seeds are rich in fiber, protein, minerals, vitamins (B group), and antioxidants.
- 100g Sunflower seed contains: 234% of the Recommended Daily Allowance (RDA) and a similarly good source of B group vitamins including niacin and folic acid, along with vitamin B1, vitamin B6 and riboflavin.
Specification
| Properties | Values & Limits |
|---|---|
| Physical State | Seeds |
| Color | Off white-light gray |
| Taste | Cool, sweet, typical nutmeat flavor |
| Odor | Free from foreign odors |
| Seed Count | 650/oz. |
| Purity | 99.98%-99.99% Typical |
| Moisture | 4.0-8.0% |
| Ash | 2.0-5.0% |
| Broken Kernels | <15% |
| Kernels Covered by Shell | <10 Pieces/lb |
| Salmonella | Negative |
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